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Nutrition and quality of life in chronic kidney disease patients: a practical approach for salt restriction
Kunitoshi Iseki
Kidney Res Clin Pract. 2022;41(6):657-669.   Published online January 21, 2022
DOI: https://doi.org/10.23876/j.krcp.21.203

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Nutrition and quality of life in chronic kidney disease patients: a practical approach for salt restriction
Kidney Research and Clinical Practice. 2022;41(6):657-669   Crossref logo
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P281 TASTE ACUITY FOR SALT AND ACHIEVEMENT OF SALT RESTRICTION IN PATIENTS WITH CHRONIC KIDNEY DISEASE
Clinical Nutrition Supplements. 2009;4(2):143-144   Crossref logo
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The Physician Quality Reporting Initiative: A Practical Approach to Implementing Quality Reporting
Advances in Chronic Kidney Disease. 2008;15(1):56-63   Crossref logo
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Impact of enteral nutritional supplementation on the quality of life of hospitalized patients with chronic kidney disease
Clinical Nutrition. 2018;37:S214   Crossref logo
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Advances in Chronic Kidney Disease. 2007;14(4):345-352   Crossref logo
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The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients
Clinical Nutrition. 2008;27(4):537-544   Crossref logo
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Frailty and health related quality of life among patients with chronic kidney disease on hemodialysis in la union, philippines
Clinical Nutrition ESPEN. 2020;40:529   Crossref logo
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A practical approach of salt and protein restriction for CKD patients in Japan
BMC Nephrology. 2016;17(1):   Crossref logo
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Impact of salt restriction on renal function, urine protein–creatinine ratio and nutrition of patients with chronic kidney disease stages III–V
International Journal of Cardiology. 2011;152:S103-S104   Crossref logo
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Chronic Kidney Disease Mineral Bone Disorder and Health-Related Quality of Life Among Incident End-Stage Renal-Disease Patients
Journal of Renal Nutrition. 2007;17(5):305-313   Crossref logo
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