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Nutrition and quality of life in chronic kidney disease patients: a practical approach for salt restriction |
Kunitoshi Iseki |
Kidney Res Clin Pract. 2022;41(6):657-669. Published online January 21, 2022 DOI: https://doi.org/10.23876/j.krcp.21.203 |
Nutrition and quality of life in chronic kidney disease patients: a practical approach for salt restriction P281 TASTE ACUITY FOR SALT AND ACHIEVEMENT OF SALT RESTRICTION IN PATIENTS WITH CHRONIC KIDNEY DISEASE The Physician Quality Reporting Initiative: A Practical Approach to Implementing Quality Reporting Impact of enteral nutritional supplementation on the quality of life of hospitalized patients with chronic kidney disease Assessment of Health-Related Quality of Life Among Patients With Chronic Kidney Disease The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients Frailty and health related quality of life among patients with chronic kidney disease on hemodialysis in la union, philippines A practical approach of salt and protein restriction for CKD patients in Japan Impact of salt restriction on renal function, urine protein–creatinine ratio and nutrition of patients with chronic kidney disease stages III–V Chronic Kidney Disease Mineral Bone Disorder and Health-Related Quality of Life Among Incident End-Stage Renal-Disease Patients |